Phat Noodle's Peanut Satay Bowl combines rich peanut sauce and tender grilled chicken, tofu or chickpeas, with stir-fried veggies and rice.
Vegan options. Gluten-Free.
Ingredients: Choice of chicken/tofu/chickpeas with peanut coconut sauce, broccoli, carrots, peppers, cabbage and white rice.
Cooking Instructions: Comes frozen, let thaw. Reheat in sauce pan, reheat food to approximately 82 degrees (small bubbles) and stir to ensure even temperature. Stir in rice.
