This Veggie Enchilada Casserole is everything you love about traditional enchiladas…stacked into delicious layers instead of rolled up.
Gluten-Free.
Ingredients: Layered corn tortillas, bean chili, salsa ranchero, veggies, mozzarella & cheddar cheese.
Cooking Instructions: Thaw for two hours until soft. Bake in oven at 375 degrees for approximately 40 minutes.